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Cooking/ Food & Wine

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Gluten Is My Bitch by April Peveteaux
$8.00
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Fifty Shades of Chicken by F.L. Fowler
$12.00
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How to Brew by John J. Palmer
$8.00
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The Beetlebung Farm Cookbook by Chris Fischer, Catherine Young
$15.00
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Bobby Flay Fit by Bobby Flay (signed copy)
$40.00
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Barefoot Contessa Foolproof by Ina Garten
$15.00
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The Drunken Botanist by Amy Stewart
$10.00
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Ethan Stowell's New Italian Kitchen by Ethan Stowell, Leslie Miller
$15.00
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Eat Me by Kenny Shopsin, Carolynn Carreno
$14.00
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Bread for Breakfast by Beth Hensperger
$12.00
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The Little Paris Kitchen by Rachel Khoo
$15.00
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The Everything Hard Cider Book by Drew Beechum
$8.00
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The Sopranos Family Cookbook by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
$10.00
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Molecular Gastronomy by Hervé This
$12.00
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The Chef's Garden by Terence Conran
$8.00
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Kings County Distillery Guide to Urban Moonshining
$12.00
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San Juan Classics II Cookbook by Dawn Ashbach, Janice Veal (signed by author!)
$10.00
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Taste of Home Simple & Delicious Cookbook by Taste Of Home
$10.00
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Maida Hatter's Brand-new Book of Great Cookies by Maida Heatter
$6.00
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500 Casseroles by Rebecca Baugniet
$8.00
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Vintage 1950 Betty Crocker's Picture Cook Book
$35.00
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Vintage 1965 The Talisman Italian Cookbook by Ada Boni
$35.00
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Andre Simon's Wines of the World by Serena Sutcliffe
$10.00
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Fire & Spice: 200 Hot & Spicy Recipes from the Far East by Jacki Passmore
$10.00
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Ani's Raw Food Asia by Ani Phyo
$10.00
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Pie Academy by Ken Haedrich
$10.00
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Cooking with Italian Grandmothers by Jessica Theroux
$15.00
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Larousse Gastronomique by Prosper Montagné
$15.00
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1001 Muffins by Gregg R. Gillespie
$10.00
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The New Food Lover's Companion by Sharon Tyler Herbst, Ron Herbst
$10.00
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Daily Tortilla: Authentic Mexican Recipes by Ricardo James
$10.00
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Best Ever Indian Cookbook by M.Baljekar, R. Fernandez, S. Husain & M. Kanani
$10.00
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Susanna Foo Chinese Cuisine by Susanna Foo, Amy Tan- 1995 Hardcover
$15.00
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A New Way to Cook by Sally Schneider
$10.00
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Weeknight Baking by Michelle Lopez
$10.00
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Eat to Live Cookbook by Joel Fuhrman, M.D.
$9.50
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Vegetable Kingdom by Bryant Terry
$10.00
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Great American Favorite Brand Name Cookbook by Publications International Ltd. Staff
$10.00
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6001 Food Facts and Chef's Secrets by Myles Bader
$7.50
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Can I Freeze It? by Susie Theodorou
$12.00
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From Our Grandmothers' Kitchens by Cook's Country
$10.00
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Share
$9.00
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The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder, Justin Snyder
$7.50
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Windows on the World Complete Wine Course by Kevin Zraly
$5.00
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Food Lovers' Guide to Seattle, 2nd Edition (2015) by Laurie Wolf
$7.00
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Molecular Gastronomy by Hervé This
$11.00
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) by Jill Conner Browne
$5.50
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The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith
$12.50
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